TEXAPOLITAN PIZZA

Extra Extra.
Everyone’s writing about Texapolitan Pizza Chef Stefan.

Known for his amazing barbecue, Chef Stefan Nedwetzky also has a love for Neopolitan-style pizzas. He created his signature Texapolitan pies and hasn’t looked back. He cold-ferments his dough for three days, giving it a signature light and chewy texture.

• View the article “Pit Commander Barbecue Finally Finda a Home in North Texas” in Texas Monthly.

• View the article “You Can Still Get Your Barbecue Fix at the State Fair of Texas” in Texas Monthly.

• View the article Pit Commander Barbecue made “The 25 Best New and improved BBQ joints in Texas” in Texas Monthly